Returning Home(page)

So, no updates for over two years.

I’ve been very unwell to the point I need assistance to do even basic household tasks like cleaning and preparing meals. Unfortunately I’ve already used the title “Rumours of my death have been slightly exaggerated” back in 2018, and it wasn’t even the last post I had to make on this topic.

While most of my life is a complete mess, I do have a few ideas about being able to actually get some more stuff I’ve done posted online.

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Disability and Rarity of Updates

Haven’t made any updates to this site or my “new” blog in over a year until I cleaned up and posted this biology article a few days ago. Even before then, I hadn’t made a post talking about my disabilities and past and how badly it affects my ability to get things done.

This post (originally on the new blog) will explain some of those issues, what I’ve been up to since last year, and what I might be able to do in the future.

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The Delightful Diversity of “Cup” Sizes in UK/US/AU/NZ Cooking

Volumetric measurements (using the volume of a container) are inferior to Gravimetric measurements (i.e. weight) in most ways. Weighing is faster (for a given pareto-optimal degree of accuracy), can achieve greater accuracy, and most importantly there will be less dishes to clean up afterwards.

Most irritatingly, “cups” and “spoons” mean different amounts in different countries. Even worse, sometimes three “thirds” of a cup are less than one cup…

[Updated 2020-03-22: Added cup densities for wheat bran and oat bran]

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10 Minute “Meaty” Vegan Moroccan Pilaf

10 minutes cooking time, that is, so to be honest it’s about 12-15 minutes total.

This is my usual standby meal because it meats (heh) all my requirements:
  • High in fibre (wholegrain burgul and veg)

  • High in protein (soya mince and wholegrains)

  • Relatively low in calories

  • Filling meaty taste, but no animal products

  • Each serve contains two 75g Australian “serves” of vegetables

  • Only uses non-perishable ingredients, so no need to plan ahead

  • Faster to make from scratch than to get takeaway

  • Only uses one pan/pot

Cooked Soya Pilaf

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