Cooking Reference Tables and New Blog

At the start of the year I started assembling some cooking reference tables - reference lists of cooking times, types of fillings, sauces, doughs, herbs and spices used in different cuisines, etc. I never got around to finishing the doughs and sauces, and I was going to wait until they were all done before “announcing” it. But it looks like it’s not going to get done anytime soon, so this post is the belated and incomplete announcement.

Due to my tardiness in making updates here, I’m considering creating a new blog-type site where I can have a fresh start and post little snippets every now and then.