<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet type="text/xsl" href="../assets/xml/rss.xsl" media="all"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>DylanLeigh.net (Posts about reference)</title><link>http://dylanleigh.net/</link><description></description><atom:link href="http://dylanleigh.net/tags/reference.xml" rel="self" type="application/rss+xml"></atom:link><language>en</language><lastBuildDate>Wed, 15 Apr 2026 21:15:24 GMT</lastBuildDate><generator>Nikola (getnikola.com)</generator><docs>http://blogs.law.harvard.edu/tech/rss</docs><item><title>Forms of Life part 2: Overview of the Phylogenetic Tree of Life and Endosymbiosis</title><link>http://dylanleigh.net/posts/2021/10/forms-of-life-part-2-cladistic-tree-of-life/</link><dc:creator>Dylan Leigh</dc:creator><description>&lt;div&gt;&lt;p&gt;In the &lt;a class="reference external" href="http://dylanleigh.net/posts/2019/11/forms-of-life-part-1-overview-of-biological-taxonomy/"&gt;first part of this series&lt;/a&gt;,
I discussed taxonomic terminology such as clades and kingdoms, but
didn't go into the actual groups and the lifeforms within them. This
article will provide a top-down phylogenetic overview of all lifeforms
on Earth, as well as a discussion of how endosymbiosis has provided an
alternate path for genetic material and evolution.&lt;/p&gt;
&lt;img alt="Phylogenetic tree of all known Earth Lifeforms" src="http://dylanleigh.net/images/2020/cladistic-domains-kingdoms-overview.svg" style="height: 500px;"&gt;
&lt;p&gt;&lt;a href="http://dylanleigh.net/posts/2021/10/forms-of-life-part-2-cladistic-tree-of-life/"&gt;Read more…&lt;/a&gt; (9 min remaining to read)&lt;/p&gt;&lt;/div&gt;</description><category>biology</category><category>bionomenclature</category><category>genetics</category><category>notes</category><category>reference</category><category>science</category><category>taxonomy</category><guid>http://dylanleigh.net/posts/2021/10/forms-of-life-part-2-cladistic-tree-of-life/</guid><pubDate>Mon, 18 Oct 2021 16:27:12 GMT</pubDate></item><item><title>The Delightful Diversity of "Cup" Sizes in UK/US/AU/NZ Cooking</title><link>http://dylanleigh.net/posts/2020/02/cooking-cup-measurements-in-uk-us-au-nz/</link><dc:creator>Dylan Leigh</dc:creator><description>&lt;div&gt;&lt;p&gt;Volumetric measurements (using the volume of a container) are inferior
to Gravimetric measurements (i.e. weight) in most ways. Weighing is
faster (for a given pareto-optimal degree of accuracy), can achieve
greater accuracy, and most importantly there will be less dishes to
clean up afterwards.&lt;/p&gt;
&lt;p&gt;Most irritatingly, "cups" and "spoons" mean different amounts in
different countries. Even worse, sometimes three "thirds" of a cup are
less than one cup...&lt;/p&gt;
&lt;p&gt;[Updated 2020-03-22: Added cup densities for wheat bran and oat bran]&lt;/p&gt;
&lt;p&gt;&lt;a href="http://dylanleigh.net/posts/2020/02/cooking-cup-measurements-in-uk-us-au-nz/"&gt;Read more…&lt;/a&gt; (3 min remaining to read)&lt;/p&gt;&lt;/div&gt;</description><category>baking</category><category>cooking</category><category>dessert</category><category>food</category><category>notes</category><category>pastry</category><category>rants</category><category>reference</category><category>sweets</category><guid>http://dylanleigh.net/posts/2020/02/cooking-cup-measurements-in-uk-us-au-nz/</guid><pubDate>Fri, 07 Feb 2020 02:12:26 GMT</pubDate></item><item><title>Pastry and Cookie Doughs Reference Table</title><link>http://dylanleigh.net/posts/2019/11/pastry-and-cookie-doughs-reference-table/</link><dc:creator>Dylan Leigh</dc:creator><description>&lt;div&gt;&lt;p&gt;This is a reference table for deciding what to make, or making batches
of dough for later use. It was going to be part of a page on Doughs
and Batters for the &lt;a class="reference external" href="http://www.dylanleigh.net/foodhealth/"&gt;Cooking Reference Tables section of my old site&lt;/a&gt;, but I never finished the
rest of the dough/batter tables, so posting this one here on it's own.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://dylanleigh.net/posts/2019/11/pastry-and-cookie-doughs-reference-table/"&gt;Read more…&lt;/a&gt; (1 min remaining to read)&lt;/p&gt;&lt;/div&gt;</description><category>cooking</category><category>food</category><category>pastry</category><category>reference</category><guid>http://dylanleigh.net/posts/2019/11/pastry-and-cookie-doughs-reference-table/</guid><pubDate>Wed, 20 Nov 2019 01:47:47 GMT</pubDate></item><item><title>Forms of Life part 1: Intro to Bionomenclature</title><link>http://dylanleigh.net/posts/2019/11/forms-of-life-part-1-overview-of-biological-taxonomy/</link><dc:creator>Dylan Leigh</dc:creator><description>&lt;div&gt;&lt;p&gt;Part one of what I hope will be series of at least two articles on how
different lifeforms differ.&lt;/p&gt;
&lt;p&gt;To start off, this article will give an overview of the hierarchical
classification of biological life, with a focus on the nomenclature of
biological nomenclature.&lt;/p&gt;
&lt;p&gt;&lt;a href="http://dylanleigh.net/posts/2019/11/forms-of-life-part-1-overview-of-biological-taxonomy/"&gt;Read more…&lt;/a&gt; (7 min remaining to read)&lt;/p&gt;&lt;/div&gt;</description><category>biology</category><category>bionomenclature</category><category>genetics</category><category>notes</category><category>reference</category><category>science</category><category>taxonomy</category><guid>http://dylanleigh.net/posts/2019/11/forms-of-life-part-1-overview-of-biological-taxonomy/</guid><pubDate>Fri, 08 Nov 2019 17:05:08 GMT</pubDate></item></channel></rss>